Effect of the carrier agent on the obtaining and characterization of orange juice (citrus sinensis) by atomization. Research, Society and Development, [S. l.], v. 10, n. 2, p. e49410212739, 2021. DOI: 10.33448/rsd-v10i2.12739. Disponível em: https://rsdjournal.org/rsd/article/view/12739. Acesso em: 5 dec. 2025.