Characterization of the centesimal composition, physicochemical, bioactive compounds and antioxidant capacity of jalapeno pepper (Capsicum annuum var. annuum jalapenho). Research, Society and Development, [S. l.], v. 10, n. 2, p. e56410212785, 2021. DOI: 10.33448/rsd-v10i2.12785. Disponível em: https://rsdjournal.org/rsd/article/view/12785. Acesso em: 5 dec. 2025.