Interaction between S. cerevisiae MONA, PE-2, CAT-1 and ATCC in fermentation sugar cane broth. Research, Society and Development, [S. l.], v. 10, n. 2, p. e54710212791, 2021. DOI: 10.33448/rsd-v10i2.12791. Disponível em: https://rsdjournal.org/rsd/article/view/12791. Acesso em: 5 dec. 2025.