Chemical profile, bactericidal in vitro potential and toxicity against Artemia salina Leach of essential oils obtained from natural condiments. Research, Society and Development, [S. l.], v. 10, n. 2, p. e58310212898, 2021. DOI: 10.33448/rsd-v10i2.12898. Disponível em: https://rsdjournal.org/rsd/article/view/12898. Acesso em: 5 dec. 2025.