Use of tilápia fillet residues in pâté with the addition of oregano essential oil. Research, Society and Development, [S. l.], v. 10, n. 2, p. e59510213059, 2021. DOI: 10.33448/rsd-v10i2.13059. Disponível em: https://rsdjournal.org/rsd/article/view/13059. Acesso em: 5 dec. 2025.