Development and characterization of extruded corn snack with addition of ora-pro-nobis flour. Research, Society and Development, [S. l.], v. 10, n. 3, p. e2910312850, 2021. DOI: 10.33448/rsd-v10i3.12850. Disponível em: https://rsdjournal.org/rsd/article/view/12850. Acesso em: 5 dec. 2025.