Spices addition as strategy for polyphenol increase in baked product. Research, Society and Development, [S. l.], v. 10, n. 3, p. e13210312869, 2021. DOI: 10.33448/rsd-v10i3.12869. Disponível em: https://rsdjournal.org/rsd/article/view/12869. Acesso em: 5 dec. 2025.