Sprouted pumpkin seed flour: Physical, physical-chemical and colorimetric aspects. Research, Society and Development, [S. l.], v. 10, n. 3, p. e18810313005, 2021. DOI: 10.33448/rsd-v10i3.13005. Disponível em: https://rsdjournal.org/rsd/article/view/13005. Acesso em: 5 dec. 2025.