Influence of binary mixtures of cassava starch and rice flour on the chemical and sensory characteristics of gluten-free bread . Research, Society and Development, [S. l.], v. 10, n. 3, p. e13910313120, 2021. DOI: 10.33448/rsd-v10i3.13120. Disponível em: https://rsdjournal.org/rsd/article/view/13120. Acesso em: 5 dec. 2025.