Environmental impacts of the water footprint and waste generation from inputs used in the meals of workers in a Brazilian public hospital. Research, Society and Development, [S. l.], v. 10, n. 3, p. e22510313129, 2021. DOI: 10.33448/rsd-v10i3.13129. Disponível em: https://rsdjournal.org/rsd/article/view/13129. Acesso em: 5 dec. 2025.