Evaluation of the quality of sorghum flours prepared by different treatments and comparison with corn flours . Research, Society and Development, [S. l.], v. 10, n. 3, p. e50110313181, 2021. DOI: 10.33448/rsd-v10i3.13181. Disponível em: https://rsdjournal.org/rsd/article/view/13181. Acesso em: 5 dec. 2025.