Nutritional therapy in patients with COVID-19: some considerations and scientific evidence. Research, Society and Development, [S. l.], v. 10, n. 3, p. e41210313400, 2021. DOI: 10.33448/rsd-v10i3.13400. Disponível em: https://rsdjournal.org/rsd/article/view/13400. Acesso em: 5 dec. 2025.