Chemical composition of commercial tambaqui (Colossoma macropomum) cuts in different body weight classes (Amazon: Brazil). Research, Society and Development, [S. l.], v. 10, n. 3, p. e45510313464, 2021. DOI: 10.33448/rsd-v10i3.13464. Disponível em: https://rsdjournal.org/rsd/article/view/13464. Acesso em: 5 dec. 2025.