Production of human milk fat substitute by enzyme interesterification: a review. Research, Society and Development, [S. l.], v. 10, n. 3, p. e36210313469, 2021. DOI: 10.33448/rsd-v10i3.13469. Disponível em: https://rsdjournal.org/rsd/article/view/13469. Acesso em: 5 dec. 2025.