Beers: relationship between styles; phenolic compounds and antioxidant capacity. Research, Society and Development, [S. l.], v. 10, n. 3, p. e42210313471, 2021. DOI: 10.33448/rsd-v10i3.13471. Disponível em: https://rsdjournal.org/rsd/article/view/13471. Acesso em: 5 dec. 2025.