Lyophilization and evaluation of the stability of ’Ataulfo’ mango pulp. Research, Society and Development, [S. l.], v. 10, n. 3, p. e45710313596, 2021. DOI: 10.33448/rsd-v10i3.13596. Disponível em: https://rsdjournal.org/rsd/article/view/13596. Acesso em: 5 dec. 2025.