Effect of Tommy Atkins mango (Mangifera Indica) almond starch as a thickener in fish pâtés: Physicochemical and sensorial. Research, Society and Development, [S. l.], v. 10, n. 3, p. e54710313694, 2021. DOI: 10.33448/rsd-v10i3.13694. Disponível em: https://rsdjournal.org/rsd/article/view/13694. Acesso em: 5 dec. 2025.