Chemical composition and antioxidant potential of Jaracatia spinosa and Vasconcellea quercifolia A. St-Hil and their use in food: a brief review. Research, Society and Development, [S. l.], v. 10, n. 3, p. e54810313709, 2021. DOI: 10.33448/rsd-v10i3.13709. Disponível em: https://rsdjournal.org/rsd/article/view/13709. Acesso em: 5 dec. 2025.