Degradation kinetics of ascorbic acid from osmotically pre-treated passion fruit mesocarp and the study of its stability. Research, Society and Development, [S. l.], v. 10, n. 4, p. e47510413112, 2021. DOI: 10.33448/rsd-v10i4.13112. Disponível em: https://rsdjournal.org/rsd/article/view/13112. Acesso em: 5 dec. 2025.