Nutritional composition, antioxidant activity and anticancer potential of Syzygium cumini (L.) and Syzygium malaccense (L.) fruits. Research, Society and Development, [S. l.], v. 10, n. 4, p. e5210413743, 2021. DOI: 10.33448/rsd-v10i4.13743. Disponível em: https://rsdjournal.org/rsd/article/view/13743. Acesso em: 5 dec. 2025.