Glycemic profile, inflammatory markers, biochemical and histopathological parameters of mice fed with fermented dairy beverage with clove essential oil. Research, Society and Development, [S. l.], v. 10, n. 4, p. e22110413826, 2021. DOI: 10.33448/rsd-v10i4.13826. Disponível em: https://rsdjournal.org/rsd/article/view/13826. Acesso em: 5 dec. 2025.