High-pressure supercritical carbon dioxide uses to inactivate Escherichia coli in pumpkin puree . Research, Society and Development, [S. l.], v. 10, n. 4, p. e6510413853, 2021. DOI: 10.33448/rsd-v10i4.13853. Disponível em: https://rsdjournal.org/rsd/article/view/13853. Acesso em: 5 dec. 2025.