Minerals and resistant starch in red banana flours ‘São Domingos’ triploid (AAA). Research, Society and Development, [S. l.], v. 10, n. 4, p. e1810413860, 2021. DOI: 10.33448/rsd-v10i4.13860. Disponível em: https://rsdjournal.org/rsd/article/view/13860. Acesso em: 5 dec. 2025.