Application of mixed models in sensory analysis of probiotic mango juice. Research, Society and Development, [S. l.], v. 10, n. 4, p. e4010413876, 2021. DOI: 10.33448/rsd-v10i4.13876. Disponível em: https://rsdjournal.org/rsd/article/view/13876. Acesso em: 5 dec. 2025.