Fermented dairy beverage added with clove essential oil modulates oxygen reactive species (ROS) levels: an in silico, in vitro, and in vivo approach. Research, Society and Development, [S. l.], v. 10, n. 4, p. e22510413986, 2021. DOI: 10.33448/rsd-v10i4.13986. Disponível em: https://rsdjournal.org/rsd/article/view/13986. Acesso em: 5 dec. 2025.