Sodium sulfite research and microbiological analysis of ground beef and fresh sausage. Research, Society and Development, [S. l.], v. 10, n. 4, p. e20510414014, 2021. DOI: 10.33448/rsd-v10i4.14014. Disponível em: https://rsdjournal.org/rsd/article/view/14014. Acesso em: 5 dec. 2025.