Study of the quality of wheat and flour destined for baking in a mill in the south of Brazil. Research, Society and Development, [S. l.], v. 10, n. 4, p. e20710414021, 2021. DOI: 10.33448/rsd-v10i4.14021. Disponível em: https://rsdjournal.org/rsd/article/view/14021. Acesso em: 5 dec. 2025.