Physicochemical characteristics of goat’s milk submitted to different freezing periods. Research, Society and Development, [S. l.], v. 10, n. 4, p. e23710414089, 2021. DOI: 10.33448/rsd-v10i4.14089. Disponível em: https://rsdjournal.org/rsd/article/view/14089. Acesso em: 5 dec. 2025.