An experimental class proposal in distance learning: Identifying proteins in everyday foods in the discipline of Biochemistry. Research, Society and Development, [S. l.], v. 10, n. 4, p. e52110414441, 2021. DOI: 10.33448/rsd-v10i4.14441. Disponível em: https://rsdjournal.org/rsd/article/view/14441. Acesso em: 5 dec. 2025.