Effects of micronized-roasted coffee concentration and temperature process on technological properties of rice-based extruded . Research, Society and Development, [S. l.], v. 10, n. 4, p. e54510414529, 2021. DOI: 10.33448/rsd-v10i4.14529. Disponível em: https://rsdjournal.org/rsd/article/view/14529. Acesso em: 5 dec. 2025.