The quality of roasted and ground brazilian coffee: Chemical analysis of the effect of fixed mineral residue e different types of packaging on moisture content. Research, Society and Development, [S. l.], v. 10, n. 5, p. e11810514630, 2021. DOI: 10.33448/rsd-v10i5.14630. Disponível em: https://rsdjournal.org/rsd/article/view/14630. Acesso em: 6 dec. 2025.