Development of cereal bar with baru almonds and pineaplle peels. Research, Society and Development, [S. l.], v. 10, n. 5, p. e21610514684, 2021. DOI: 10.33448/rsd-v10i5.14684. Disponível em: https://rsdjournal.org/rsd/article/view/14684. Acesso em: 6 dec. 2025.