Microbiological evaluation of the meat from young collared peccaries (Pecari tajacu Linnaeus, 1758). Research, Society and Development, [S. l.], v. 10, n. 5, p. e22010514772, 2021. DOI: 10.33448/rsd-v10i5.14772. Disponível em: https://rsdjournal.org/rsd/article/view/14772. Acesso em: 6 dec. 2025.