Proximate composition and purchase intention of biscuits obtained by mixing the flours of beet stalks, oat flakes and wheat flour. Research, Society and Development, [S. l.], v. 10, n. 5, p. e21110514813, 2021. DOI: 10.33448/rsd-v10i5.14813. Disponível em: https://rsdjournal.org/rsd/article/view/14813. Acesso em: 6 dec. 2025.