Nutritional therapy for patients with Covid-19 in intensive care: An approach to retrospective studies. Research, Society and Development, [S. l.], v. 10, n. 5, p. e24810514861, 2021. DOI: 10.33448/rsd-v10i5.14861. Disponível em: https://rsdjournal.org/rsd/article/view/14861. Acesso em: 6 dec. 2025.