Cereal bars made from brewers’ spent grain, apple and Spirulina platensis: antioxidant activity and antihyperglycaemic effects. Research, Society and Development, [S. l.], v. 10, n. 5, p. e23910514997, 2021. DOI: 10.33448/rsd-v10i5.14997. Disponível em: https://rsdjournal.org/rsd/article/view/14997. Acesso em: 6 dec. 2025.