Dysphagia and improvement of nutritional status: Techno-functional characteristics of commercial thickeners. Research, Society and Development, [S. l.], v. 10, n. 5, p. e50610515244, 2021. DOI: 10.33448/rsd-v10i5.15244. Disponível em: https://rsdjournal.org/rsd/article/view/15244. Acesso em: 6 dec. 2025.