Evaluation of the water quality of the Pardo River (MG) based on physical, chemical and microbiological parameters. Research, Society and Development, [S. l.], v. 10, n. 5, p. e60010515532, 2021. DOI: 10.33448/rsd-v10i5.15532. Disponível em: https://rsdjournal.org/rsd/article/view/15532. Acesso em: 6 dec. 2025.