UV-VIS methodology for the quantification of vegetable oil in adulterated olive oil. Research, Society and Development, [S. l.], v. 10, n. 6, p. e50210612822, 2021. DOI: 10.33448/rsd-v10i6.12822. Disponível em: https://rsdjournal.org/rsd/article/view/12822. Acesso em: 5 dec. 2025.