Fermented beverages based on Hylocereus lemairei (Hook.) fruits: Chemical characterization and antioxidant capacity evaluation . Research, Society and Development, [S. l.], v. 10, n. 6, p. e12010615490, 2021. DOI: 10.33448/rsd-v10i6.15490. Disponível em: https://rsdjournal.org/rsd/article/view/15490. Acesso em: 5 dec. 2025.