Use of the chemical peeling technique for cassava-parsley (Arracacia xanthorrhiza B.) and evaluation of efficiency. Research, Society and Development, [S. l.], v. 10, n. 6, p. e26410615766, 2021. DOI: 10.33448/rsd-v10i6.15766. Disponível em: https://rsdjournal.org/rsd/article/view/15766. Acesso em: 5 dec. 2025.