Nutrition and chronic kidney disease (CKD): Presentation of new recommendations and food standards by the last scientific evidence. Research, Society and Development, [S. l.], v. 10, n. 6, p. e28610615891, 2021. DOI: 10.33448/rsd-v10i6.15891. Disponível em: https://rsdjournal.org/rsd/article/view/15891. Acesso em: 5 dec. 2025.