Continuous improvement in a cheese bread factory in São Paulo: A case study . Research, Society and Development, [S. l.], v. 10, n. 6, p. e57710616138, 2021. DOI: 10.33448/rsd-v10i6.16138. Disponível em: https://rsdjournal.org/rsd/article/view/16138. Acesso em: 5 dec. 2025.