Hamburger added with bovine lung: elaboration, composition and sensory evaluation. Research, Society and Development, [S. l.], v. 10, n. 6, p. e59610616500, 2021. DOI: 10.33448/rsd-v10i6.16500. Disponível em: https://rsdjournal.org/rsd/article/view/16500. Acesso em: 5 dec. 2025.