Production and evaluation of the nutritional potential of frozen green and senescent whole banana purees. Research, Society and Development, [S. l.], v. 10, n. 7, p. e44810714007, 2021. DOI: 10.33448/rsd-v10i7.14007. Disponível em: https://rsdjournal.org/rsd/article/view/14007. Acesso em: 5 dec. 2025.