Evaluation of the oleochemical quality of sesame seeds (sesamum indicum) and sunflower (helianthus annus). Research, Society and Development, [S. l.], v. 10, n. 7, p. e3510716226, 2021. DOI: 10.33448/rsd-v10i7.16226. Disponível em: https://rsdjournal.org/rsd/article/view/16226. Acesso em: 5 dec. 2025.