Comparative study of the phenolic composition and antioxidant and antibacterial activities of industrialized and artisan teas. Research, Society and Development, [S. l.], v. 10, n. 7, p. e8810716295, 2021. DOI: 10.33448/rsd-v10i7.16295. Disponível em: https://rsdjournal.org/rsd/article/view/16295. Acesso em: 5 dec. 2025.