Microbiological quality of fruit pulp in Brazil: An overview of the years 2010 through 2020 . Research, Society and Development, [S. l.], v. 10, n. 7, p. e17110716377, 2021. DOI: 10.33448/rsd-v10i7.16377. Disponível em: https://rsdjournal.org/rsd/article/view/16377. Acesso em: 5 dec. 2025.