Rheological behavior of denatured whey crosslinked by transglutaminase on different quantities and reaction time. Research, Society and Development, [S. l.], v. 10, n. 7, p. e14310716447, 2021. DOI: 10.33448/rsd-v10i7.16447. Disponível em: https://rsdjournal.org/rsd/article/view/16447. Acesso em: 5 dec. 2025.