Microbiological evaluation of artisanal mayonnaise provided in food services in the center of Campina Grande - PB. Research, Society and Development, [S. l.], v. 10, n. 7, p. e28410716454, 2021. DOI: 10.33448/rsd-v10i7.16454. Disponível em: https://rsdjournal.org/rsd/article/view/16454. Acesso em: 5 dec. 2025.